Comments on: The curse of too much choice

By: avinash

avinash — Sat, 11 Aug 2012 11:25:59 +0000

thanks

By: Geoffrey Halgand

Geoffrey Halgand — Wed, 16 May 2012 09:49:14 +0000

Hi JJ,
Thanks for this article, I agree that today we have to offer simplicity. It’s our job to select for him the best hotels and to propose onlly the ones we could personaly stay in. Nowadays we know that if the customers don’t finf what they’re seeking on the first page they will (for 99% of them) leave the site and search somewhere else.
The solution we offer is to upload videos of the hotels, do you think it’s a good one?

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By: Gary Halpin

Gary Halpin — Thu, 23 Feb 2012 21:13:18 +0000

You have a very valid point. I remember taking over an hotel once and the range on the evening menu was ridiculous, far too many items leading to far too much waste and far too much confusion to the customer. When I met witht he head chef he put up a fair argument but I won him around and we cut the menu choice in half. His kitchen returned higher profit margins within a month and he increased his footfall contrary to what he believed.

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By: HRK2012XYZ

HRK2012XYZ — Tue, 21 Feb 2012 16:47:17 +0000

Thanks for the great information I will try it out and hope that it helps increase my site. Hotel Room King

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